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The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1894
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271992/ |