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The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1894
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271992/ |
| _version_ | 1782501453933314048 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5271992 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1894 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52719922018-04-10 The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes Edinb Med J Reviews Oliver and Boyd 1894-12 /pmc/articles/PMC5271992/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title | The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title_full | The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title_fullStr | The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title_full_unstemmed | The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title_short | The Physiology of the Carbohydrates; Their Application as Food, and Relation to Diabetes |
| title_sort | physiology of the carbohydrates; their application as food, and relation to diabetes |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271992/ |