Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)

Nitrogen (N), phosphorous (P) and potassium (K) are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. In Brassica plants, abundant supply of N fertilizer decreases the relative proportion of glucosinolates (GSLs),...

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Detalles Bibliográficos
Autores principales: Chun, Jin-Hyuk, Kim, Silbia, Arasu, Mariadhas Valan, Al-Dhabi, Naif Abdullah, Chung, Doug Young, Kim, Sun-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272939/
https://www.ncbi.nlm.nih.gov/pubmed/28149184
http://dx.doi.org/10.1016/j.sjbs.2015.08.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272939/
https://www.ncbi.nlm.nih.gov/pubmed/28149184
http://dx.doi.org/10.1016/j.sjbs.2015.08.012

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