Gluconacetobacter sp. gel_SEA623-2, bacterial cellulose producing bacterium isolated from citrus fruit juice

Cellulose producing bacterial strain was isolated from citrus fruit juice fungus. The isolated strain was identified as Gluconacetobacter sp. gel_SEA623-2 based on several morphological characteristics, biochemical tests, and 16S rRNA conducted. Culture conditions for bacterial cellulose production...

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Detalles Bibliográficos
Autores principales: Kim, S.S., Lee, S.Y., Park, K.J., Park, S.M., An, H.J., Hyun, J.M., Choi, Y.H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272943/
https://www.ncbi.nlm.nih.gov/pubmed/28149167
http://dx.doi.org/10.1016/j.sjbs.2015.09.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272943/
https://www.ncbi.nlm.nih.gov/pubmed/28149167
http://dx.doi.org/10.1016/j.sjbs.2015.09.031

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