Gut to Brain Dysbiosis: Mechanisms Linking Western Diet Consumption, the Microbiome, and Cognitive Impairment

Consumption of a Western Diet (WD) that is high in saturated fat and added sugars negatively impacts cognitive function, particularly mnemonic processes that rely on the integrity of the hippocampus. Emerging evidence suggests that the gut microbiome influences cognitive function via the gut-brain a...

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Detalles Bibliográficos
Autores principales: Noble, Emily E., Hsu, Ted M., Kanoski, Scott E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5277010/
https://www.ncbi.nlm.nih.gov/pubmed/28194099
http://dx.doi.org/10.3389/fnbeh.2017.00009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5277010/
https://www.ncbi.nlm.nih.gov/pubmed/28194099
http://dx.doi.org/10.3389/fnbeh.2017.00009

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