Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides

Several products of industrial interest are produced by Bacillus, including enzymes, antibiotics, amino acids, insecticides, biosurfactants and bacteriocins. This study aimed to investigate the potential of two bacterial isolates (P5 and C3) from puba, a regional fermentation product from cassava, t...

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Detalles Bibliográficos
Autores principales: Perez, Karla J., Viana, Jaime dos Santos, Lopes, Fernanda C., Pereira, Jamile Q., dos Santos, Daniel M., Oliveira, Jamil S., Velho, Renata V., Crispim, Silvia M., Nicoli, Jacques R., Brandelli, Adriano, Nardi, Regina M. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5281586/
https://www.ncbi.nlm.nih.gov/pubmed/28197131
http://dx.doi.org/10.3389/fmicb.2017.00061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5281586/
https://www.ncbi.nlm.nih.gov/pubmed/28197131
http://dx.doi.org/10.3389/fmicb.2017.00061

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