Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination

Premature spoilage and varying product quality due to microbial contamination still constitute major problems in the production of microfiltered and pasteurized extended shelf life (ESL) milk. Spoilage-associated bacteria may enter the product either as part of the raw milk microbiota or as recontam...

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Detalles Bibliográficos
Autores principales: Doll, Etienne V., Scherer, Siegfried, Wenning, Mareike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5281617/
https://www.ncbi.nlm.nih.gov/pubmed/28197147
http://dx.doi.org/10.3389/fmicb.2017.00135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5281617/
https://www.ncbi.nlm.nih.gov/pubmed/28197147
http://dx.doi.org/10.3389/fmicb.2017.00135

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