A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

This investigation evaluated, in broiler chickens Pectoralis and Gastrocnemius muscles, the effect of the dietary supplementation with sodium selenite (0.3 ppm) versus selenomethionine (0.3 ppm), on the fatty acids composition, lipids indices, and enzymes indexes for desaturase, elongase, and thioes...

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Detalles Bibliográficos
Autores principales: del Puerto, Marta, Cabrera, M. Cristina, Saadoun, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282453/
https://www.ncbi.nlm.nih.gov/pubmed/28194404
http://dx.doi.org/10.1155/2017/7613069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282453/
https://www.ncbi.nlm.nih.gov/pubmed/28194404
http://dx.doi.org/10.1155/2017/7613069

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