Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study

BACKGROUND: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyoo, Lee, Ji-Eun, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282694/
https://www.ncbi.nlm.nih.gov/pubmed/28143499
http://dx.doi.org/10.1186/s12937-017-0232-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282694/
https://www.ncbi.nlm.nih.gov/pubmed/28143499
http://dx.doi.org/10.1186/s12937-017-0232-y

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