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Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin

BACKGROUND: Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest. However, the biotechnological exploitation of molasses is mainly hampered by the high concentration of salts, an issue th...

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Detalles Bibliográficos
Autores principales: Scoma, Alberto, Coma, Marta, Kerckhof, Frederiek-Maarten, Boon, Nico, Rabaey, Korneel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282813/
https://www.ncbi.nlm.nih.gov/pubmed/28163780
http://dx.doi.org/10.1186/s13068-017-0701-8