Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods

BACKGROUND: Coagulase-negative staphylococci have become increasingly recognized as the etiological agent of some infections. A significant characteristic of coagulase-negative staphylococci especially strains isolated from animals and clinical samples is their resistance to routinely used antibioti...

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Detalles Bibliográficos
Autores principales: Fowoyo, P. T., Ogunbanwo, S. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282922/
https://www.ncbi.nlm.nih.gov/pubmed/28137277
http://dx.doi.org/10.1186/s12941-017-0181-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282922/
https://www.ncbi.nlm.nih.gov/pubmed/28137277
http://dx.doi.org/10.1186/s12941-017-0181-5

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