Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

BACKGROUND: In order to detect the antimicrobial mechanism of combined treatment of cinnamon oil and gamma irradiation (GI), the membrane fatty acids and proteins characteristics of Shewanella putrefaciens (S. putrefaciens) treated with cinnamon oil and GI, and the distribution of cinnamon oil in S....

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Detalles Bibliográficos
Autores principales: Lyu, Fei, Gao, Fei, Wei, Qianqian, Liu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5283506/
https://www.ncbi.nlm.nih.gov/pubmed/28203517
http://dx.doi.org/10.1186/s40643-017-0140-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5283506/
https://www.ncbi.nlm.nih.gov/pubmed/28203517
http://dx.doi.org/10.1186/s40643-017-0140-1

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