Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin

The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal activity tests of scopoletin extracted from differen...

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Detalles Bibliográficos
Autores principales: Ba, Rafiatou, Alfa, Teou, Gbaguidi, Fernand, Novidzro, Kosi Mawuéna, Dotse, Kokouvi, Koudouvo, Koffi, Houngue, Ursula, Donou Hounsode, Marcel T., Koumaglo, Kossi Honoré, Ameyapoh, Yaovi, Baba-Moussa, Lamine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5286496/
https://www.ncbi.nlm.nih.gov/pubmed/28197207
http://dx.doi.org/10.1155/2017/5671942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5286496/
https://www.ncbi.nlm.nih.gov/pubmed/28197207
http://dx.doi.org/10.1155/2017/5671942

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