Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from Meju

Aspergillus luchuensis is known as an industrially important fungal species used for making fermented foods such as awamori and shochu in Japan, makgeolli and Meju in Korea, and Pu-erh tea in China. Nonetheless, this species has not yet been widely studied regarding mating-type genes. In this study,...

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Detalles Bibliográficos
Autores principales: Mageswari, Anbazhagan, Kim, Jeong-seon, Cheon, Kyu-Ho, Kwon, Soon-Wo, Yamada, Osamu, Hong, Seung-Beom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287159/
https://www.ncbi.nlm.nih.gov/pubmed/28154484
http://dx.doi.org/10.5941/MYCO.2016.44.4.269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287159/
https://www.ncbi.nlm.nih.gov/pubmed/28154484
http://dx.doi.org/10.5941/MYCO.2016.44.4.269

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