Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius

Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol extract (ME) of fruiting bodies of P. pulmonarius were evaluted. The 1,1-diphenyl-2-picryl-hydrazy free radical scavenging...

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Detalles Bibliográficos
Autores principales: Nguyen, Trung Kien, Im, Kyung Hoan, Choi, Jaehyuk, Shin, Pyung Gyun, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287162/
https://www.ncbi.nlm.nih.gov/pubmed/28154487
http://dx.doi.org/10.5941/MYCO.2016.44.4.291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287162/
https://www.ncbi.nlm.nih.gov/pubmed/28154487
http://dx.doi.org/10.5941/MYCO.2016.44.4.291

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