Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species

The role of lactic acid bacteria (LAB) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. In this study, LAB were isolated from honey samples from Malaysia, Libya, Saudi Arabia, and Yemen. Twenty-five isolates were confir...

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Detalles Bibliográficos
Autores principales: Bulgasem, Bulgasem Y., Lani, Mohd Nizam, Hassan, Zaiton, Wan Yusoff, Wan Mohtar, Fnaish, Sumaya G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287163/
https://www.ncbi.nlm.nih.gov/pubmed/28154488
http://dx.doi.org/10.5941/MYCO.2016.44.4.302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287163/
https://www.ncbi.nlm.nih.gov/pubmed/28154488
http://dx.doi.org/10.5941/MYCO.2016.44.4.302

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