Cargando…
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and immune systems. In addition to the beneficial effects...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288333/ https://www.ncbi.nlm.nih.gov/pubmed/28210244 http://dx.doi.org/10.3389/fmicb.2017.00113 |