Flavor Dependent Retention of Remote Food Preference Memory

Social Transmission of Food Preference (STFP) is a single trial non-aversive learning task that is used for testing non-spatial memory. This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done...

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Detalles Bibliográficos
Autores principales: Singh, Aditya, Kumar, Suraj, Singh, Vikram Pal, Das, Asish, Balaji, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288368/
https://www.ncbi.nlm.nih.gov/pubmed/28210216
http://dx.doi.org/10.3389/fnbeh.2017.00007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288368/
https://www.ncbi.nlm.nih.gov/pubmed/28210216
http://dx.doi.org/10.3389/fnbeh.2017.00007

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