Cargando…
Flavor Dependent Retention of Remote Food Preference Memory
Social Transmission of Food Preference (STFP) is a single trial non-aversive learning task that is used for testing non-spatial memory. This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done...
Autores principales: | Singh, Aditya, Kumar, Suraj, Singh, Vikram Pal, Das, Asish, Balaji, J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288368/ https://www.ncbi.nlm.nih.gov/pubmed/28210216 http://dx.doi.org/10.3389/fnbeh.2017.00007 |
Ejemplares similares
-
Orexin A Differentially Influences the Extinction Retention of Recent and Remote Fear Memory
por: Shi, Le, et al.
Publicado: (2018) -
Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing
por: Zhang, Lingli, et al.
Publicado: (2018) -
Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing
por: Sclafani, Anthony, et al.
Publicado: (2019) -
Short-term retention of relational memory in amnesia revisited: accurate performance depends on hippocampal integrity
por: Yee, Lydia T. S., et al.
Publicado: (2014) -
Retrospective Evaluation of Sequential Events and the Influence of Preference-Dependent Working Memory: A Computational Examination
por: Lim, Sewoong, et al.
Publicado: (2020)