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Flavor Dependent Retention of Remote Food Preference Memory

Social Transmission of Food Preference (STFP) is a single trial non-aversive learning task that is used for testing non-spatial memory. This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done...

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Detalles Bibliográficos
Autores principales:	Singh, Aditya, Kumar, Suraj, Singh, Vikram Pal, Das, Asish, Balaji, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288368/ https://www.ncbi.nlm.nih.gov/pubmed/28210216 http://dx.doi.org/10.3389/fnbeh.2017.00007

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