Cargando…

Dietary Antioxidant Capacity and Its Association with Preeclampsia

Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although the etiology of PE is not fully understood, resent studies suggest that an imbalance between free radicals production and the antioxidant defense system might have key role. Our aim of th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sheikhi, Mahdiyeh, Sharifi-Zahabi, Elham, Paknahad, Zamzam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288552/ https://www.ncbi.nlm.nih.gov/pubmed/28168181 http://dx.doi.org/10.7762/cnr.2017.6.1.47

Ejemplares similares

Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia
por: Sheikhi, Mahdiyeh, et al.
Publicado: (2017)

Dietary nutrient intake and antioxidant status in preeclamptic women
por: Sheykhi, Mahdiye, et al.
Publicado: (2015)

The Effect of Omega-3 Supplements on Antioxidant Capacity in Patients with Type 2 Diabetes
por: Hajianfar, Hossein, et al.
Publicado: (2013)

Maternal Dietary Patterns and Their Association with Pregnancy Outcomes
por: Paknahad, Zamzam, et al.
Publicado: (2019)

Major Dietary Patterns and Their Associations with Overweight and Obesity Among Iranian Children
por: Bahreynian, Maryam, et al.
Publicado: (2013)

Antioxidant Status and Risk of Gestational Diabetes Mellitus: a Case-Control Study
por: Parast, Vida Mohammad, et al.
Publicado: (2017)

Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control Study
por: Faraji, Hossein, et al.
Publicado: (2018)

Relationship of Social Cognitive Theory Concepts to Dietary Habits of Pregnant Women
por: Torkan, Nasrin, et al.
Publicado: (2018)

Psychosocial Factors Related to Dietary Habits in Women Undergoing Preconception Care
por: Karami, Zahra, et al.
Publicado: (2018)

Association of dietary vitamin D, serum 25-hydroxyvitamin D, insulin-like growth factor-1 concentrations and components of metabolic syndrome among Iranian women
por: Vasmehjani, Azam Ahmadi, et al.
Publicado: (2014)

Dietary fatty acids and inflammatory markers in patients with coronary artery disease
por: Niknam, Mahdieh, et al.
Publicado: (2014)

Type of body fat distribution in postmenopausal women and its related factors
por: Noroozi, Mahnaz, et al.
Publicado: (2010)

Effects of Common Anti-epileptic Drugs on the Serum Levels of Homocysteine and Folic Acid
por: Paknahad, Zamzam, et al.
Publicado: (2012)

Nutritional status and its relationship with bone mass density in postmenopausal women admitted in osteodensitometry center, Isfahan-Iran
por: Paknahad, Zamzam, et al.
Publicado: (2014)

Adiponectin Concentration in Gestational Diabetic Women: a Case-Control Study
por: Mohammadi, Tanin, et al.
Publicado: (2017)

Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
por: Sharifi-Zahabi, Elham, et al.
Publicado: (2015)

Socioeconomic and Reproductive Determinants of Waist-Hip Ratio Index in Menopausal Women
por: Rastegari, Zahra, et al.
Publicado: (2017)

The relationship between macro- and micro-nutrients intake and risk of preterm premature rupture of membranes in pregnant women of Isfahan
por: Hassanzadeh, Akbar, et al.
Publicado: (2016)

The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients
por: Czlapka-Matyasik, Magdalena, et al.
Publicado: (2023)

Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial
por: Soleimani, Davood, et al.
Publicado: (2020)

A randomized field trial for the primary prevention of osteoporosis among adolescent females: Comparison of two methods, mother centered and daughter centered
por: Ansari, Hourieh, et al.
Publicado: (2014)

29: CEILIAC DISEASE AND BONE MASS DENSITY
por: Parast, Vida Mohammd, et al.
Publicado: (2017)

The Study of Association between Mother Weight Efficacy Life-style with Feeding Practices, Food Groups Intake and Body Mass Index in Children Aged 3-6 Years
por: Gholamalizadeh, Maryam, et al.
Publicado: (2014)

Effects of multicomponent lifestyle modification on blood pressure control in health centers: Design of the study
por: Siadat, Zahra Dana, et al.
Publicado: (2013)

The trophoblast survival capacity in preeclampsia
por: Hutabarat, Martina, et al.
Publicado: (2017)

Breast cancer and associated factors: a review
por: Ataollahi, MR, et al.
Publicado: (2015)

Effect of garlic powder supplementation on blood pressure and hs‐C‐reactive protein among nonalcoholic fatty liver disease patients: A randomized, double‐blind, placebo‐controlled trial
por: Soleimani, Davood, et al.
Publicado: (2021)

Oxidative stress and total antioxidant capacity in handball players
por: Sharifi, Gholamreza, et al.
Publicado: (2014)

Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
por: Soleimani, Davood, et al.
Publicado: (2016)

The environmental risk factors in multiple sclerosis susceptibility: A case-control study
por: Shaygannejad, Vahid, et al.
Publicado: (2016)

Effect of Vitamin D Supplement on Mood Status and Inflammation in Vitamin D Deficient Type 2 Diabetic Women with Anxiety: A Randomized Clinical Trial
por: Fazelian, Siavash, et al.
Publicado: (2019)

Dietary total antioxidant capacity and its association with renal function and kidney stones: Results of a RaNCD cohort study
por: Moludi, Jalal, et al.
Publicado: (2022)

Lifestyle interventions for hypertension treatment among Iranian women in primary health-care settings: Results of a randomized controlled trial
por: Hasandokht, Tolou, et al.
Publicado: (2015)

Effects of curcumin on cardiovascular risk factors in obese and overweight adolescent girls: a randomized clinical trial
por: Saraf-Bank, Sahar, et al.
Publicado: (2019)

Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults
por: Salari-Moghaddam, Asma, et al.
Publicado: (2022)

Estimate of Dietary Total Antioxidant Capacity of Pregnant Women and Associated Factors
por: Carvalho, Mariana Rinaldi, et al.
Publicado: (2022)

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
por: Kim, Seong-Ah, et al.
Publicado: (2019)

The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis
por: Sohouli, Mohammad Hassan, et al.
Publicado: (2020)

Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults
por: Yang, Chaojun, et al.
Publicado: (2022)

Dietary total antioxidant capacity in early school age and subsequent allergic disease
por: Gref, A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_eb5ofcp8laq3p0ed0pl6dbii4d