Biocidal Inactivation of Lactococcus lactis Bacteriophages: Efficacy and Targets of Commonly Used Sanitizers

Lactococcus lactis strains, being intensely used in the dairy industry, are particularly vulnerable to members of the so-called 936 group of phages. Sanitization and disinfection using purpose-made biocidal solutions is a critical step in controlling phage contamination in such dairy processing plan...

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Detalles Bibliográficos
Autores principales: Hayes, Stephen, Murphy, James, Mahony, Jennifer, Lugli, Gabriele A., Ventura, Marco, Noben, Jean-Paul, Franz, Charles M. A. P., Neve, Horst, Nauta, Arjen, Van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288689/
https://www.ncbi.nlm.nih.gov/pubmed/28210242
http://dx.doi.org/10.3389/fmicb.2017.00107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288689/
https://www.ncbi.nlm.nih.gov/pubmed/28210242
http://dx.doi.org/10.3389/fmicb.2017.00107

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