Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market

The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands and origin were studied, the amounts of acrylamide in...

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Detalles Bibliográficos
Autores principales: Khan, Mohammad Rizwan, Alothman, Zeid Abdullah, Naushad, Mu, Alomary, Ahmed Khodran, Alfadul, Sulaiman Mohammed, Alsohaimi, Ibrahim Hotan, Algamdi, Mohammad Saad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288803/
https://www.ncbi.nlm.nih.gov/pubmed/28150749
http://dx.doi.org/10.1038/srep41995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288803/
https://www.ncbi.nlm.nih.gov/pubmed/28150749
http://dx.doi.org/10.1038/srep41995

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