Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Despite effective inactivation procedures, small numbers of bacterial cells may still remain in food samples. The risk that bacteria will survive these procedures has not been estimated precisely because deterministic models cannot be used to describe the uncertain behavior of bacterial populations....

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Detalles Bibliográficos
Autores principales: Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288827/
https://www.ncbi.nlm.nih.gov/pubmed/27940547
http://dx.doi.org/10.1128/AEM.02974-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288827/
https://www.ncbi.nlm.nih.gov/pubmed/27940547
http://dx.doi.org/10.1128/AEM.02974-16

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