Eight Essential Foods in Iranian Traditional Medicine and their Role in Health Promotion and Well-being

Eight essential foods (EEF) described in Iranian traditional medicine (ITM) have a determinant role to balance human temperament insuring health and well-being. EEF included oral, imaginary, auditory, visual, olfactory, touch, sexual, and familiarity food. Oral foods should be halal, compatible with...

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Detalles Bibliográficos
Autores principales: Zeinalian, Mehrdad, Eshaghi, Mehdi, Hadian, Mahdi, Naji, Homayoun, Marandi, Sayed Mohammad Masoud, Asgary, Sedigheh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288958/
https://www.ncbi.nlm.nih.gov/pubmed/28217264
http://dx.doi.org/10.4103/2008-7802.197688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288958/
https://www.ncbi.nlm.nih.gov/pubmed/28217264
http://dx.doi.org/10.4103/2008-7802.197688

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