The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

This research study analysed the rheological properties of potato amylose and potato amylopectin in binary solutions of the following water and dimethyl sulfoxide concentrations: 90% DMSO (1), 80% DMSO (2) and 50% DMSO (3), with preparation methodology involving the dissolution at the temperature of...

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Detalles Bibliográficos
Autores principales: Ptaszek, Anna, Ptaszek, Paweł, Dziubiński, Marek, Grzesik, N. Mirosław, Liszka-Skoczylas, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289532/
https://www.ncbi.nlm.nih.gov/pubmed/28152071
http://dx.doi.org/10.1371/journal.pone.0171109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289532/
https://www.ncbi.nlm.nih.gov/pubmed/28152071
http://dx.doi.org/10.1371/journal.pone.0171109

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