Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals

High-sugar/high-fat foods are related to binge-eating behaviour and especially people with low inhibitory control may encounter elevated difficulties to resist their intake. Incentive sensitization to food-related cues might lead to increased motivated attention towards these stimuli and to cue-indu...

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Detalles Bibliográficos
Autores principales: Wolz, I., Sauvaget, A., Granero, R., Mestre-Bach, G., Baño, M., Martín-Romera, V., Veciana de las Heras, M., Jiménez-Murcia, S., Jansen, A., Roefs, A., Fernández-Aranda, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5290481/
https://www.ncbi.nlm.nih.gov/pubmed/28155875
http://dx.doi.org/10.1038/srep41736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5290481/
https://www.ncbi.nlm.nih.gov/pubmed/28155875
http://dx.doi.org/10.1038/srep41736

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