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Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals
High-sugar/high-fat foods are related to binge-eating behaviour and especially people with low inhibitory control may encounter elevated difficulties to resist their intake. Incentive sensitization to food-related cues might lead to increased motivated attention towards these stimuli and to cue-indu...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5290481/ https://www.ncbi.nlm.nih.gov/pubmed/28155875 http://dx.doi.org/10.1038/srep41736 |