Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

BACKGROUND: Chia (Salvia hispanica L.) seeds have been described as a good source of lipids, protein, dietary fiber, polyphenolic compounds and omega-3 polyunsaturated fatty acids. The consumption of chia seed oil helps to improve biological markers related to metabolic syndrome diseases. The oil yi...

Descripción completa

Detalles Bibliográficos
Autores principales: Imran, Muhammad, Nadeem, Muhammad, Manzoor, Muhammad Faisal, Javed, Amna, Ali, Zafar, Akhtar, Muhammad Nadeem, Ali, Muhammad, Hussain, Yasir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5290651/
https://www.ncbi.nlm.nih.gov/pubmed/27647503
http://dx.doi.org/10.1186/s12944-016-0329-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5290651/
https://www.ncbi.nlm.nih.gov/pubmed/27647503
http://dx.doi.org/10.1186/s12944-016-0329-x

Ejemplares similares