The potential of blue lupins as a protein source, in the diets of laying hens

Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high protein content (35–40%) but previous experience wi...

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Detalles Bibliográficos
Autores principales: Lee, Michael R.F., Parkinson, Sarah, Fleming, Hannah R., Theobald, Vince J., Leemans, Dave K., Burgess, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291173/
https://www.ncbi.nlm.nih.gov/pubmed/28203647
http://dx.doi.org/10.1016/j.vas.2016.11.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291173/
https://www.ncbi.nlm.nih.gov/pubmed/28203647
http://dx.doi.org/10.1016/j.vas.2016.11.004

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