An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

INTRODUCTION: Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze differences in smell–taste capacity between females with different weights and...

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Detalles Bibliográficos
Autores principales: Fernandez-Garcia, Jose Carlos, Alcaide, Juan, Santiago-Fernandez, Concepcion, Roca-Rodriguez, MM., Aguera, Zaida, Baños, Rosa, Botella, Cristina, de la Torre, Rafael, Fernandez-Real, Jose M., Fruhbeck, Gema, Gomez-Ambrosi, Javier, Jimenez-Murcia, Susana, Menchon, Jose M., Casanueva, Felipe F., Fernandez-Aranda, Fernando, Tinahones, Francisco J., Garrido-Sanchez, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291407/
https://www.ncbi.nlm.nih.gov/pubmed/28158237
http://dx.doi.org/10.1371/journal.pone.0171204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291407/
https://www.ncbi.nlm.nih.gov/pubmed/28158237
http://dx.doi.org/10.1371/journal.pone.0171204

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