Smoking habits in French farmers: a cross-sectional study

BACKGROUND: Farmers are exposed to multiple air contaminants that may interact with tobacco smoking in the development of respiratory diseases. Farmers are currently considered to smoke less than non-farmers, but precise data in different categories of age and farming activities are lacking. METHODS...

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Detalles Bibliográficos
Autores principales: Roux, Pauline, Guillien, Alicia, Soumagne, Thibaud, Ritter, Ophélie, Laplante, Jean-Jacques, Travers, Cécile, Dalphin, Jean-Charles, Peiffer, Gérard, Laurent, Lucie, Degano, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5292143/
https://www.ncbi.nlm.nih.gov/pubmed/28160776
http://dx.doi.org/10.1186/s12889-017-4030-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5292143/
https://www.ncbi.nlm.nih.gov/pubmed/28160776
http://dx.doi.org/10.1186/s12889-017-4030-4

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