Changes in Metabolically Active Bacterial Community during Rumen Development, and Their Alteration by Rhubarb Root Powder Revealed by 16S rRNA Amplicon Sequencing

The objective of this present study was to explore the initial establishment of metabolically active bacteria and subsequent evolution in four fractions: rumen solid-phase (RS), liquid-phase (RL), protozoa-associated (RP), and epithelium-associated (RE) through early weaning and supplementing rhubar...

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Detalles Bibliográficos
Autores principales: Wang, Zuo, Elekwachi, Chijioke, Jiao, Jinzhen, Wang, Min, Tang, Shaoxun, Zhou, Chuanshe, Tan, Zhiliang, Forster, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293741/
https://www.ncbi.nlm.nih.gov/pubmed/28223972
http://dx.doi.org/10.3389/fmicb.2017.00159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293741/
https://www.ncbi.nlm.nih.gov/pubmed/28223972
http://dx.doi.org/10.3389/fmicb.2017.00159

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