Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis

Background: Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of cognitive impairment and dementia in many epidemiological studies. The purpose of this study was to assess the strength of this association in a meta-analysis. Methods: We identified rele...

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Detalles Bibliográficos
Autores principales: Jiang, Xian, Huang, Jiang, Song, Daqiang, Deng, Ru, Wei, Jicheng, Zhang, Zhuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293796/
https://www.ncbi.nlm.nih.gov/pubmed/28223933
http://dx.doi.org/10.3389/fnagi.2017.00018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293796/
https://www.ncbi.nlm.nih.gov/pubmed/28223933
http://dx.doi.org/10.3389/fnagi.2017.00018

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