The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption

This project investigated how individual differences in the big-five personality traits (neuroticism, extraversion, openness to experience, conscientiousness, and agreeableness) predicted plant-food consumption in young adults. A total of 1073 participants from two samples of young adults aged 17–25...

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Detalles Bibliográficos
Autores principales: Conner, Tamlin S., Thompson, Laura M., Knight, Rachel L., Flett, Jayde A. M., Richardson, Aimee C., Brookie, Kate L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293836/
https://www.ncbi.nlm.nih.gov/pubmed/28223952
http://dx.doi.org/10.3389/fpsyg.2017.00119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293836/
https://www.ncbi.nlm.nih.gov/pubmed/28223952
http://dx.doi.org/10.3389/fpsyg.2017.00119

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