The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

Samples of wheat, spelt, rye, and triticale flours produced by different Polish mills were studied by both classic chemical methods and FT-IR MIR spectroscopy. An attempt was made to statistically correlate FT-IR spectral data with reference data with regard to content of various components, for exa...

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Detalles Bibliográficos
Autores principales: Sujka, Katarzyna, Koczoń, Piotr, Ceglińska, Alicja, Reder, Magdalena, Ciemniewska-Żytkiewicz, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294222/
https://www.ncbi.nlm.nih.gov/pubmed/28243483
http://dx.doi.org/10.1155/2017/4315678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294222/
https://www.ncbi.nlm.nih.gov/pubmed/28243483
http://dx.doi.org/10.1155/2017/4315678

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