Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for dietary residual gluten. The aim was to analyze the evolution of gluten conten...

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Detalles Bibliográficos
Autores principales: Bustamante, María Ángeles, Fernández-Gil, María Pilar, Churruca, Itziar, Miranda, Jonatan, Lasa, Arrate, Navarro, Virginia, Simón, Edurne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295065/
https://www.ncbi.nlm.nih.gov/pubmed/28054938
http://dx.doi.org/10.3390/nu9010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295065/
https://www.ncbi.nlm.nih.gov/pubmed/28054938
http://dx.doi.org/10.3390/nu9010021

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