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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for dietary residual gluten. The aim was to analyze the evolution of gluten conten...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295065/ https://www.ncbi.nlm.nih.gov/pubmed/28054938 http://dx.doi.org/10.3390/nu9010021 |