Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

Short chain fatty acids (SCFA) are the major products of carbohydrate fermentation by gut bacteria. Different carbohydrates are associated with characteristic SCFA profiles although the mechanisms are unclear. The individual SCFA profile may determine any resultant health benefits. Understanding det...

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Detalles Bibliográficos
Autores principales: Harris, Hannah C., Edwards, Christine A., Morrison, Douglas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295070/
https://www.ncbi.nlm.nih.gov/pubmed/28045429
http://dx.doi.org/10.3390/nu9010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295070/
https://www.ncbi.nlm.nih.gov/pubmed/28045429
http://dx.doi.org/10.3390/nu9010026

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