Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese

Breakfast beverages with different nutrient compositions may affect postprandial glycemic control differently. We assessed the effects of consuming (1) common breakfast beverages (water, sugar-sweetened coffee, reduced-energy orange juice (OJ), and low-fat milk (LFM)); and (2) fat-free, low-fat, and...

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Detalles Bibliográficos
Autores principales: Li, Jia, Janle, Elsa, Campbell, Wayne W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295076/
https://www.ncbi.nlm.nih.gov/pubmed/28054966
http://dx.doi.org/10.3390/nu9010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295076/
https://www.ncbi.nlm.nih.gov/pubmed/28054966
http://dx.doi.org/10.3390/nu9010032

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