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What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295079/ https://www.ncbi.nlm.nih.gov/pubmed/28054973 http://dx.doi.org/10.3390/nu9010035 |