Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

Conditions associated to the consumption of gluten have emerged as a major health care concern and the treatment consists on a lifelong gluten-free diet. Providing safe food for these individuals includes adapting to safety procedures within the food chain and preventing gluten cross-contamination i...

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Detalles Bibliográficos
Autores principales: Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Pratesi, Riccardo, de Medeiros Nóbrega, Yanna Karla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295080/
https://www.ncbi.nlm.nih.gov/pubmed/28067805
http://dx.doi.org/10.3390/nu9010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295080/
https://www.ncbi.nlm.nih.gov/pubmed/28067805
http://dx.doi.org/10.3390/nu9010036

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