An Online Survey on Consumer Knowledge and Understanding of Added Sugars

Evidence of an association between added sugars (AS) and the risk of obesity has triggered public health bodies to develop strategies enabling consumers to manage their AS intake. The World Health Organisation (WHO) has strongly recommended a reduction of free sugars to 10% of total dietary energy (...

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Detalles Bibliográficos
Autores principales: Tierney, Mary, Gallagher, Alison M., Giotis, Efstathios S., Pentieva, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295081/
https://www.ncbi.nlm.nih.gov/pubmed/28067763
http://dx.doi.org/10.3390/nu9010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295081/
https://www.ncbi.nlm.nih.gov/pubmed/28067763
http://dx.doi.org/10.3390/nu9010037

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