Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Dietary n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with reduction of inflammation, although the mechanisms are poorly understood, especially how the spleen, as a secondary lymphoid organ, is involved. To investigate the effects of EPA and DHA on spleen...

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Detalles Bibliográficos
Autores principales: Soni, Nikul K., Ross, Alastair B., Scheers, Nathalie, Savolainen, Otto I., Nookaew, Intawat, Gabrielsson, Britt G., Sandberg, Ann-Sofie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295094/
https://www.ncbi.nlm.nih.gov/pubmed/28075380
http://dx.doi.org/10.3390/nu9010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295094/
https://www.ncbi.nlm.nih.gov/pubmed/28075380
http://dx.doi.org/10.3390/nu9010050

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