Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. Prior evidence suggests that food pref...

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Detalles Bibliográficos
Autores principales: Haro-Vicente, Juan Francisco, Bernal-Cava, Maria Jose, Lopez-Fernandez, Amparo, Ros-Berruezo, Gaspar, Bodenstab, Stefan, Sanchez-Siles, Luis Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295109/
https://www.ncbi.nlm.nih.gov/pubmed/28098769
http://dx.doi.org/10.3390/nu9010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295109/
https://www.ncbi.nlm.nih.gov/pubmed/28098769
http://dx.doi.org/10.3390/nu9010065

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