Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

Trans-fatty acids (TFAs) intake has been consistently associated with a higher risk of coronary heart disease (CHD) mortality. We provided an updated assessment of TFA intake in Australian adults in 2010 and conducted modeling to estimate CHD mortality attributable to TFA intake. Data of the 2011–20...

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Detalles Bibliográficos
Autores principales: Wu, Jason H. Y., Zheng, Miaobing, Catterall, Elise, Downs, Shauna, Thomas, Beth, Veerman, Lennert, Barendregt, Jan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295121/
https://www.ncbi.nlm.nih.gov/pubmed/28106762
http://dx.doi.org/10.3390/nu9010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295121/
https://www.ncbi.nlm.nih.gov/pubmed/28106762
http://dx.doi.org/10.3390/nu9010077

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