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Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study
Trans-fatty acids (TFAs) intake has been consistently associated with a higher risk of coronary heart disease (CHD) mortality. We provided an updated assessment of TFA intake in Australian adults in 2010 and conducted modeling to estimate CHD mortality attributable to TFA intake. Data of the 2011–20...
Autores principales: | Wu, Jason H. Y., Zheng, Miaobing, Catterall, Elise, Downs, Shauna, Thomas, Beth, Veerman, Lennert, Barendregt, Jan J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295121/ https://www.ncbi.nlm.nih.gov/pubmed/28106762 http://dx.doi.org/10.3390/nu9010077 |
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