Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

Specialty oils differ in fatty acid, phytosterol and antioxidant content, impacting their benefits for cardiovascular health. The lipid (fatty acid, phytosterol) and antioxidant (total phenolics, radical scavenging capacity) profiles of grapeseed (GSO), corn (CO) and coconut (CNO) oils and their phy...

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Detalles Bibliográficos
Autores principales: Wall-Medrano, Abraham, de la Rosa, Laura A., Vázquez-Flores, Alma A., Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A., González-Córdova, Aarón F., González-Aguilar, Gustavo A., Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295126/
https://www.ncbi.nlm.nih.gov/pubmed/28117688
http://dx.doi.org/10.3390/nu9010082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295126/
https://www.ncbi.nlm.nih.gov/pubmed/28117688
http://dx.doi.org/10.3390/nu9010082

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