Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from (13)C-inulin Fermentation in Healthy Subjects

Wheat bran (WB) is a constituent of whole grain products with beneficial effects for human health. Within the human colon, such insoluble particles may be colonized by specific microbial teams which can stimulate cross-feeding, leading to a more efficient carbohydrate fermentation and an increased b...

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Detalles Bibliográficos
Autores principales: Deroover, Lise, Verspreet, Joran, Luypaerts, Anja, Vandermeulen, Greet, Courtin, Christophe M., Verbeke, Kristin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295127/
https://www.ncbi.nlm.nih.gov/pubmed/28117694
http://dx.doi.org/10.3390/nu9010083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295127/
https://www.ncbi.nlm.nih.gov/pubmed/28117694
http://dx.doi.org/10.3390/nu9010083

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