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Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from (13)C-inulin Fermentation in Healthy Subjects

Wheat bran (WB) is a constituent of whole grain products with beneficial effects for human health. Within the human colon, such insoluble particles may be colonized by specific microbial teams which can stimulate cross-feeding, leading to a more efficient carbohydrate fermentation and an increased b...

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Detalles Bibliográficos
Autores principales:	Deroover, Lise, Verspreet, Joran, Luypaerts, Anja, Vandermeulen, Greet, Courtin, Christophe M., Verbeke, Kristin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295127/ https://www.ncbi.nlm.nih.gov/pubmed/28117694 http://dx.doi.org/10.3390/nu9010083

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