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Dietary factors can protect against liver cancer development

Liver cancer is the third leading cause of cancer mortality worldwide with hepatocellular carcinoma (HCC) representing more than 90% of primary liver cancers. Most HCC patients are also suffering from chronic liver disease (CLD). Evidence is emerging that the composition of diet plays an important r...

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Detalles Bibliográficos
Autor principal: Koumbi, Lemonica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295144/
https://www.ncbi.nlm.nih.gov/pubmed/28217247
http://dx.doi.org/10.4254/wjh.v9.i3.119